To save and comment, join now.

Ålready a member? sign in.

Technique of the Day


It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choice for what is known as barbecue- braising, or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is...

Recipe of the Day

Moroccan Chicken

"This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!"