Connecting novice cheese customers and cheesemongers
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Summary
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The cheese counter intimidates people who possess little knowledge about cheese.
We propose a two-part system that supports the relationship between cheese customers and cheesemongers. It is composed of a private, online website that provides the customer important information about different kinds of cheeses and a public touchscreen that provides the cheesemonger at the cheese counter information so that he can personalize the service experience for the novice customer.
Team:
- Meg Davis
- Amer Obediah
- Iliana Radneva
- Aaron Schwartz
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